At Wits' End IPA

231 calories 21 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The best of brew your own IPA (mag)
Calories: 231 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Friday October 30th 2015
1.070
1.014
7.28%
14.79
4.46
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.9 kg American - Pilsner1.9 kg Pilsner 37 1.8 29.5%
1.9 kg American - Pale 2-Row1.9 kg Pale 2-Row 37 1.8 29.5%
1.9 kg American - Wheat1.9 kg Wheat 38 1.8 29.5%
0.5 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 7.8%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 3.9%
6.45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 6 Boil 60 min 11.7 8.1%
15 g Centennial15 g Centennial Hops Pellet 4.5 Boil 2 min 0.74 8.1%
15 g Citra15 g Citra Hops Pellet 6 Boil 2 min 0.99 8.1%
15 g Centennial15 g Centennial Hops Pellet 4.5 Boil 2 min 0.74 8.1%
15 g Cascade15 g Cascade Hops Pellet 3.8 Boil 2 min 0.63 8.1%
37 g Centennial37 g Centennial Hops Pellet 4.5 Dry Hop 5 days 19.9%
37 g Citra37 g Citra Hops Pellet 6 Dry Hop 5 days 19.9%
37 g Cascade37 g Cascade Hops Pellet 3.8 Dry Hop 5 days 19.9%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
60 g Fresh sweet Orange peel Flavor Boil 0 min.
15 g Freshly crushed coriander seeds Herb Boil 0 min.
4 each 4 smashed lemongrass stalks Flavor Boil 0 min.
1 tsp 1 tbsp chopped fresh sage(salvie) leaves Herb Boil 0 min.
240 g table sugar Flavor Boil 0 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: The best of brew your own IPA (mag), Method: All Grain, Style: American IPA, ABV 7.28%, IBU 14.79, SRM 4.46, Fermentables: (Pilsner, Pale 2-Row, Wheat, Torrified Wheat, Flaked Oats) Hops: (Magnum, Centennial, Citra, Cascade) Other: (Fresh sweet Orange peel, Freshly crushed coriander seeds, 4 smashed lemongrass stalks, 1 tbsp chopped fresh sage(salvie) leaves, table sugar)
View Count: 423
Brew Count: 0
Last Updated: 2015-10-31 14:06 UTC

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