Grapefruit IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 355mL)
Carbs: 23 g (Per 355mL)

Created Saturday October 31st 2015

Original Gravity:

1.082

Final Gravity:

1.014

ABV (standard):

8.94%

IBU (tinseth):

67.89

SRM (morey):

9.58

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.5 kg	American - Pale Ale7.5 kg Pale Ale	37	3.5	85.3%
0.43 kg	German - Carapils0.43 kg Carapils	35	1.3	4.9%
0.43 kg	German - CaraAmber0.43 kg CaraAmber	34	23	4.9%
0.43 kg	German - CaraHell0.43 kg CaraHell	34	11	4.9%
8.79 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Warrior27 g Warrior Hops	Pellet	16	Boil	60 min	40.86	17.7%
11.5 g	Columbus11.5 g Columbus Hops	Pellet	15	Boil	30 min	12.54	7.5%
11.5 g	Centennial11.5 g Centennial Hops	Pellet	10	Boil	20 min	6.59	7.5%
11.5 g	Mosaic11.5 g Mosaic Hops	Pellet	12.5	Boil	10 min	4.93	7.5%
11.5 g	Citra11.5 g Citra Hops	Pellet	11	Boil	5 min	2.39	7.5%
11.5 g	Mosaic11.5 g Mosaic Hops	Pellet	12.5	Boil	1 min	0.59	7.5%
11.5 g	Chinook11.5 g Chinook Hops	Pellet	13	Aroma	0 min		7.5%
11.5 g	Mosaic11.5 g Mosaic Hops	Pellet	12.5	Aroma	0 min		7.5%
22 g	Mosaic22 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		14.4%
11.5 g	Chinook11.5 g Chinook Hops	Pellet	13	Dry Hop	4 days		7.5%
11.5 g	Nelson Sauvin11.5 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		7.5%

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
27 g	Warrior27 g Warrior Hops	40.86	17.7%
11.5 g	Columbus11.5 g Columbus Hops	12.54	7.5%
11.5 g	Centennial11.5 g Centennial Hops	6.59	7.5%
56.5 g	Mosaic56.5 g Mosaic Hops	4.93	36.9%
11.5 g	Citra11.5 g Citra Hops	2.39	7.5%
23 g	Chinook23 g Chinook Hops		15%
11.5 g	Nelson Sauvin11.5 g Nelson Sauvin Hops		7.5%
152.5 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
20 L		Infusion	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 each	Grapefruit Peel and juice	Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 569 B cells required

Yeast Pitch Rate and Starter Calculator

View Count: 541
Brew Count: 0
Last Updated: 2015-11-09 06:24 UTC

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