Bozz Lager

139 calories 12 carbs
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Saturday November 7th 2015
1.043
1.007
4.8%
38.27
4.58
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
100 g United Kingdom - Amber100 g Amber 32 27 5.3%
200 g German - Carapils200 g Carapils 35 1.3 10.5%
100 g German - Vienna100 g Vienna 37 4 5.3%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 52.6%
0.5 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 2.5 26.3%
1.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 3.2 Boil 60 min 26.38 50%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4.6 Boil 25 min 9.89 18.8%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4.6 Boil 2 min 2 31.3%
 
Mash Guidelines
Amount Description Type Temp Time
10 L BIAB Infusion 65 °C 30 min
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Malmöwater
8,5g Ph5.2 /10l
2,5g MagnesiumSulfat /10l
5g CalciumSulfat / 10l
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: International Pale Lager, ABV 4.8%, IBU 38.27, SRM 4.58, Fermentables: (Amber, Carapils, Vienna, Dry Malt Extract - Light, Dry Malt Extract - Extra Light) Hops: (Tettnanger, Hallertau Mittelfruh)
View Count: 600
Brew Count: 0
Last Updated: 2015-11-07 13:22 UTC

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