Orphan Hop II

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ray
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created Sunday November 8th 2015

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.17%

IBU (tinseth):

78.24

SRM (morey):

10.15

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.5 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	79.3%
1.5 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	10.3%
1.5 lb	American - Rye1.5 lb Rye	38	3.5	10.3%
14.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Summit0.5 oz Summit Hops	Pellet	17.6	Boil	55 min	31.66	11.1%
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	12.3	Boil	30 min	26.09	16.7%
0.5 oz	Chinook0.5 oz Chinook Hops	Pellet	11.2	Boil	15 min	10.22	11.1%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8	Boil	10 min	2.67	5.6%
0.5 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.7	Boil	10 min	5.8	11.1%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	9.8	Boil	5 min	1.8	5.6%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	8.4	Boil	0 min		16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	14 days		22.2%

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.5 oz	Summit0.49999999885628 oz Summit Hops	31.66	11.1%
0.75 oz	Magnum0.74999999828443 oz Magnum Hops	26.09	16.7%
0.5 oz	Chinook0.49999999885628 oz Chinook Hops	10.22	11.1%
0.75 oz	Amarillo0.74999999828443 oz Amarillo Hops	2.67	16.7%
1 oz	Centennial0.99999999771257 oz Centennial Hops	1.8	22.3%
1 oz	Cascade0.99999999771257 oz Cascade Hops		22.2%
4.5 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
4.75 qt	Mash	Infusion	151 °F	60 min
4.25 qt	BatchSparge	Sparge	170 °F	10 min
Starting Mash Thickness: 1.35 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

View Count: 325
Brew Count: 0
Last Updated: 2015-11-21 00:05 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!