Podine's

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Dr.J
Calories: 168 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Monday November 9th 2015

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

70.42

SRM (morey):

9.38

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.5 kg	United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale	38	3.75	81.1%
1 kg	United Kingdom - Crystal 50L1 kg Crystal 50L	34	50	10.8%
0.5 kg	Invert Sugar0.5 kg Invert Sugar	46	1	5.4%
0.25 kg	Cane Sugar0.25 kg Cane Sugar	46	0	2.7%
9.25 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	rakau50 g rakau Hops	Leaf/Whole	10.5	Boil	90 min	29.93	26.3%
30 g	Mosaic30 g Mosaic Hops	Pellet	11.5	Boil	90 min	21.63	15.8%
30 g	Ahtanum30 g Ahtanum Hops	Leaf/Whole	3.8	Boil	20 min	3.68	15.8%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	9.1	Boil	20 min	8.81	15.8%
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	12	Boil	5 min	6.37	26.3%

Show Summary View

Amount	Variety	IBU	Bill %
50 g	rakau50 g rakau Hops	29.93	26.3%
80 g	Mosaic80 g Mosaic Hops	21.63	42.1%
30 g	Ahtanum30 g Ahtanum Hops	3.68	15.8%
30 g	Cascade30 g Cascade Hops	8.81	15.8%
190 g	Total

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

View Count: 324
Brew Count: 0
Last Updated: 2016-02-07 16:47 UTC

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