Hoppy Saison

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: EH
Calories: 183 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Wednesday November 11th 2015

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.01%

IBU (tinseth):

39.81

SRM (morey):

4.87

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Pilsner5 lb Pilsner	38	1.6	44.4%
5 lb	American - Vienna5 lb Vienna	35	4	44.4%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	8.9%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2.2%
11.25 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Goldings2 oz Goldings Hops	Pellet	4.9	Boil	60 min	35.8	33.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	5 min	4.01	16.7%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	6 days		16.7%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	6 days		16.7%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	6 days		16.7%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Goldings1.9999999954251 oz Goldings Hops	35.8	33.3%
1 oz	Styrian Goldings	4.01	16.7%
1 oz	Citra0.99999999771257 oz Citra Hops		16.7%
1 oz	Amarillo0.99999999771257 oz Amarillo Hops		16.7%
1 oz	Nelson Sauvin0.99999999771257 oz Nelson Sauvin Hops		16.7%
6 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
3.5 gal	Sparge with 4.5 Gal RO	Fly Sparge	150 °F	90 min
Starting Mash Thickness: 1.27 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Azacca Dry Hop	Flavor	Secondary	15 hr.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Priming

Method: keg

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
44	12	14	41	69	60
Add salts to All waters RO only. Gypsum 2gm, Mag Sulf 2.5gm, Calcium Chloride 1gm, Mag Chloride 1gm, Chalk 3gm. Mash pH 5.3 Mash at 150 x 90 min. Mashout to 154 x 15 min. Sparge with 4.5 Gal RO. Collect 7 gal Boil 75 min to 5.5 Gal. Dry hops are Citrus kind any combo. Keg.
Mash Chemistry and Brewing Water Calculator

Notes

Great Brew. Cheers!

View Count: 918
Brew Count: 0
Last Updated: 2016-03-31 16:03 UTC

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