Triple S Porter

185 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Wednesday November 11th 2015
1.056
1.013
5.65%
25.06
32.35
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.75 lb United Kingdom - Maris Otter Pale7.75 lb Maris Otter Pale 38 3.75 73.8%
2 lb United Kingdom - Crystal 70L2 lb Crystal 70L 34 70 19%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 7.1%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Fuggles1.5 oz Fuggles Hops Pellet 4.1 Boil 60 min 22.36 75%
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.1 Boil 10 min 2.7 25%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 152 °F 60 min
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 40 100 60 80 160
Mash Chemistry and Brewing Water Calculator
 
Notes

This is a slight variation to the recipe brewed by Triple S Brewery who won gold in its class at the All Colorado Beer Festival 2015, and silver in 2016.



Award Winning Recipe
View Count: 557
Brew Count: 0
Last Updated: 2017-05-29 11:46 UTC

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