Rye 1 Fall 2015

Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created Saturday November 14th 2015

Original Gravity:

1.080

Final Gravity:

1.019

ABV (standard):

IBU (tinseth):

78.94

SRM (morey):

6.94

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.5 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	55.6%
3 lb	American - Rye3 lb Rye	38	3.5	22.2%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	7.4%
1 lb	Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond	38	0	7.4%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	42	3	7.4%
13.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	14.1	Boil	60 min	41.95	16.7%
1 oz	Cluster1 oz Cluster Hops	Leaf/Whole	8.3	Boil	15 min	12.25	16.7%
1 oz	Cluster1 oz Cluster Hops	Leaf/Whole	8.3	Boil	10 min	8.95	16.7%
1 oz	Equinox1 oz Equinox Hops	Pellet	13.3	Boil	10 min	15.78	16.7%
1 oz	cascade1 oz cascade Hops	Pellet	7.1	Dry Hop	14 days		16.7%
1 oz	chinook1 oz chinook Hops	Pellet	11.2	Dry Hop	14 days		16.7%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe0.99999999771257 oz Simcoe Hops	41.95	16.7%
2 oz	Cluster1.9999999954251 oz Cluster Hops	12.25	33.4%
1 oz	Equinox0.99999999771257 oz Equinox Hops	15.78	16.7%
1 oz	cascade0.99999999771257 oz cascade Hops		16.7%
1 oz	chinook0.99999999771257 oz chinook Hops		16.7%
6 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
3.5 gal		Temperature	154 °F	75 min
0.4 gal		Sparge	160 °F	5 min

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Bitter Orange	Flavor	Boil	5 min.
1 oz	whirlfloc	Fining	Boil	5 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 183 B cells required

Yeast Pitch Rate and Starter Calculator

View Count: 314
Brew Count: 0
Last Updated: 2015-11-14 22:54 UTC

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