Sala Backe Suris

155 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Sala Backe Gårdsbryggeri
Calories: 155 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Friday November 20th 2015
1.047
1.011
4.8%
5.37
6.48
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 50%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 50%
4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Leaf/Whole 3.9 Boil 60 min 5.37 100%
 
Mash Guidelines
Amount Description Type Temp Time
12 L Add 14L of 70 degree water Infusion 64 °C 90 min
L Souring (days) Temperature 40 °C 2 min
Starting Mash Thickness: 3.4 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 g Protafloc Fining Boil 10 min.
1 g Yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 111 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 8g/l      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Add 0.5 tsp of CaSO4 and 0.5 tsp of CaCl2 to mash.

Add 1 tsp of lactic acid to mash and 0.75 tsp of lactic acid to sparge water.
Mash Chemistry and Brewing Water Calculator
Author: Sala Backe Gårdsbryggeri, Method: All Grain, Style: Berliner Weisse, ABV 4.8%, IBU 5.37, SRM 6.48, Fermentables: (Pilsner, Wheat Malt) Hops: (Perle) Other: (Protafloc, Yeast nutrient)
View Count: 757
Brew Count: 1
Last Updated: 2017-07-24 23:56 UTC

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