tvc red ale 2,0

171 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Friday November 20th 2015
1.052
1.010
5.51%
36.87
11.09
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 50%
1 kg Finland - Pilsner Malt1 kg Pilsner Malt 37 2 16.7%
1 kg German - Vienna1 kg Vienna 37 4 16.7%
0.5 kg Belgian - CaraMunich0.5 kg CaraMunich 33 50 8.3%
0.5 kg Finland - Melanoid Malt0.5 kg Melanoid Malt 35 27 8.3%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 60 min 33.56 55.6%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 3.48 Boil 15 min 3.32 44.4%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Irish Red Ale, ABV 5.51%, IBU 36.87, SRM 11.09, Fermentables: (Maris Otter Pale, Pilsner Malt, Vienna, CaraMunich, Melanoid Malt) Hops: (Simcoe, Fuggles)
View Count: 380
Brew Count: 1
Last Updated: 2015-11-21 14:05 UTC

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