German Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 172 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Friday November 20th 2015

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.14%

IBU (tinseth):

59.99

SRM (morey):

6.78

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Vienna8 lb Vienna	37	4	72.7%
3 lb	German - Munich Light3 lb Munich Light	37	6	27.3%
11 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	60 min	16.55	5.3%
0.5 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	20 min	10.02	5.3%
0.5 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	15 min	8.21	5.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	12	10.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	5 min	13.2	21.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	0 min		21.1%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		31.6%

Show Summary View

Amount	Variety	IBU	Bill %
9.5 oz	Amarillo9.4999999782694 oz Amarillo Hops	16.55	100.2%
9.5 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		Sparge	153 °F	--
Starting Mash Thickness: 2 qt/lb

Yeast

- -

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Notes

Ideas from: http://www.themadfermentationist.com/2012/01/vienna-malt-session-ipa-recipe.html

163' strike water

View Count: 391
Brew Count: 0
Last Updated: 2015-11-22 00:15 UTC

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