Ginger Santa - No. XIII

223 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Bottom Shelf Crew
Calories: 223 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Tuesday November 24th 2015
1.067
1.017
6.53%
21.84
5.64
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 55.6%
4 kg Apple juice4 kg Apple juice 40 3 44.4%
9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 5.2 Boil 60 min 19.42 50%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 2.42 50%
 
Mash Guidelines
Amount Description Type Temp Time
18 L Mash-in (70°) & Rise & Conversion Temperature 68 °C 20 min
L Starch conversiob Temperature 72 °C 30 min
18 L Sparge 78 °C 30 min
Starting Mash Thickness: 2 L/kg
 
Other Ingredients
Amount Name Type Use Time
50 g Gingerjuice Spice Boil 4 min.
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Bottom Shelf Crew, Method: All Grain, Style: Holiday/Winter Special Spiced Beer, ABV 6.53%, IBU 21.84, SRM 5.64, Fermentables: (Pilsner, Apple juice) Hops: (Fuggles, Hallertau Hersbrucker) Other: (Gingerjuice)
View Count: 542
Brew Count: 1
Last Updated: 2015-11-28 17:13 UTC

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