Rypin your face off Red

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created Friday November 27th 2015

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.35%

IBU (tinseth):

76.07

SRM (morey):

9.07

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	83.3%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	4.2%
0.5 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	2.1%
0.5 lb	American - Rye0.5 lb Rye	38	3.5	2.1%
0.5 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2.1%
0.5 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	2.1%
1 lb	United Kingdom - Cara Malt1 lb Cara Malt	35	17.5	4.2%
24 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Boil	60 min	57.31	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	13.37	5.6%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil	1 min	1.73	16.7%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Boil	1 min	2.83	22.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		5.6%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		22.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	1 min	0.82	5.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		5.6%

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Centennial4.9999999885628 oz Centennial Hops	57.31	27.9%
5 oz	Cascade4.9999999885628 oz Cascade Hops	13.37	27.9%
8 oz	Amarillo7.9999999817006 oz Amarillo Hops	2.83	44.4%
18 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
30 qt	Overflowed	Sparge	170 °F	90 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 tbsp	Irish moss	Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 246 B cells required

Yeast Pitch Rate and Starter Calculator

Notes

Poland spring water used. Cara malt listed was actually cara rye malt

View Count: 508
Brew Count: 1
Last Updated: 2016-01-10 00:43 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!