Citra/Amarillo IPA

190 calories 17 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Sunday November 29th 2015
1.058
1.011
6.16%
66.32
12.24
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 48.1%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber - (late addition) 42 10 32.1%
3.35 oz Corn Sugar - Dextrose3.35 oz Corn Sugar - Dextrose 46 0.5 3.4%
5.21 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
8.3 oz American - Caramel / Crystal 40L8.3 oz Caramel / Crystal 40L 34 40 8.3%
8.1 oz American - Caramel / Crystal 30L8.1 oz Caramel / Crystal 30L 34 30 8.1%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.7 Boil 60 min 48.67 25.6%
1 oz Citra1 oz Citra Hops Pellet 12.7 Boil 10 min 17.65 25.6%
0.9 oz Amarillo0.9 oz Amarillo Hops Pellet 9.7 Whirlpool 10 min 23.1%
1 oz Citra1 oz Citra Hops Pellet 12.7 Dry Hop 5 days 25.6%
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: American IPA, ABV 6.16%, IBU 66.32, SRM 12.24, Fermentables: (Dry Malt Extract - Amber, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 30L) Hops: (Citra, Amarillo) Other: (Irish Moss)
View Count: 490
Brew Count: 1
Last Updated: 2015-11-29 04:54 UTC

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