Lys Ale Rud

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Stig Haraldsen
Calories: 237 calories (Per 355mL)
Carbs: 22 g (Per 355mL)

Created Sunday November 29th 2015

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.64%

IBU (tinseth):

25.99

SRM (morey):

12.26

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.2 kg	American - Pale Ale6.2 kg Pale Ale	37	3.5	89.6%
0.3 kg	American - Munich - Dark 20L0.3 kg Munich - Dark 20L	33	20	4.3%
0.3 kg	American - Caramel / Crystal 75L0.3 kg Caramel / Crystal 75L	33	75	4.3%
0.12 kg	American - Caramel / Crystal 120L0.12 kg Caramel / Crystal 120L	33	120	1.7%
6.92 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Perle6 g Perle Hops	Pellet	8.2	Boil	60 min	4.44	5.9%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	15 min	11.56	29.7%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	5 min	7.02	29.7%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	5 min	2.97	14.9%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	7 days		19.8%

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Perle6 g Perle Hops	4.44	5.9%
30 g	Amarillo30 g Amarillo Hops	11.56	29.7%
30 g	Chinook30 g Chinook Hops	7.02	29.7%
35 g	Citra35 g Citra Hops	2.97	34.7%
101 g	Total

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Protafloc	Fining	Boil	10 min.
1 tsp	WLN1000	Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

View Count: 670
Brew Count: 0
Last Updated: 2015-11-29 12:38 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!