Bitter Sweet Memory

190 calories 22 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.32 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Opposable Thumbs
Calories: 190 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Tuesday December 1st 2015
1.057
1.018
5.18%
47.98
12.53
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 82.9%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 7.5%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 9.4%
0.25 oz American - Roasted Barley0.25 oz Roasted Barley 33 300 0.1%
13.27 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 50 min 44 33.3%
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.97 16.7%
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Whirlpool 0 min 16.7%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Dry Hop 7 days 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
4.97 gal Infusion 150 °F 60 min
6.83 gal Sparge 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 10 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 239 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Notes

Dry hop 7 days then into the barrel for two months.

View Count: 374
Brew Count: 1
Last Updated: 2016-05-24 20:11 UTC

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