Screaming Eagle American IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created Friday December 4th 2015

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.17%

IBU (tinseth):

63.36

SRM (morey):

9.49

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.5 lb	German - Pale Ale9.5 lb Pale Ale	39	2.3	79.2%
1 lb	United Kingdom - Munich1 lb Munich	37	6	8.3%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	6.3%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	6.3%
12 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	First Wort		31.95	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	17.32	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	14.09	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Aroma	0 min		14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Aroma	0 min		14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		14.3%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook0.99999999771257 oz Chinook Hops	31.95	14.3%
3 oz	Amarillo2.9999999931377 oz Amarillo Hops	17.32	42.9%
3 oz	Cascade2.9999999931377 oz Cascade Hops	14.09	42.9%
7 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
3.75 gal		Infusion	152 °F	60 min

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Batch Size (gal)
Grain Bill (lbs.)
Boil Time (hrs.)
Trub Loss (gal.)
Equipment Loss (gal.)
Mash Thickness (qts/lb.)
Grain Temperature (deg.)
Target Mash Temperature (deg.)

Constants
Wort Shrinkage (pct)
Grain Absorption Constant (gal/lb)
Percent Boiloff per Hour (pct/hr)

Results
Total Water Needed (gal.)
Mash Water Needed (gal.)
Sparge Water Needed (gal.)
Strike Temperature (deg.)
Pre-Boil Wort Produced (gal.)

View Count: 400
Brew Count: 0
Last Updated: 2015-12-04 00:33 UTC

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