IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DINHÃO
Calories: 182 calories (Per 355mL)
Carbs: 19 g (Per 355mL)

Created Saturday December 5th 2015

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.44%

IBU (tinseth):

50.37

SRM (morey):

6.84

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.5 kg	German - Pilsner4.5 kg Pilsner	38	1.6	85.7%
0.5 kg	German - CaraRed0.5 kg CaraRed	34	20	9.5%
0.25 kg	Belgian - Biscuit0.25 kg Biscuit	35	23	4.8%
5.25 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	30 min	14.56	12.5%
20 g	CITRA20 g CITRA Hops	Pellet	12	Boil	60 min	31.9	25%
20 g	MANDARINA20 g MANDARINA Hops	Pellet	7.4	Boil	5 min	3.92	25%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop	7 days		12.5%
20 g	MANDARINA20 g MANDARINA Hops	Pellet	7.4	Dry Hop	7 days		25%

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops	14.56	12.5%
20 g	CITRA20 g CITRA Hops	31.9	25%
40 g	MANDARINA40 g MANDARINA Hops	3.92	50%
10 g	Cascade10 g Cascade Hops		12.5%
80 g	Total

Yeast

- -

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

View Count: 302
Brew Count: 0
Last Updated: 2015-12-05 13:22 UTC

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