IPA Template

237 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: EH
Calories: 237 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Sunday December 6th 2015
1.072
1.014
7.63%
86.41
9.08
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.75 lb American - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 80.7%
1.13 lb American - Munich - Light 10L1.13 lb Munich - Light 10L 33 10 7.8%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.4%
0.5 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.4%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.3%
14.57 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 46.93 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 20 min 27 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 12.48 16.7%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 50%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Sparge with 5 Gallon RO Infusion 154 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add salts to all waters.
Mash Chemistry and Brewing Water Calculator
 
Notes

will finish later

View Count: 296
Brew Count: 0
Last Updated: 2016-03-31 16:05 UTC

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