Base para mango y fresa

186 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 150 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: samuel cardenas
Calories: 186 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Sunday December 6th 2015
1.056
1.016
5.21%
17.11
20.41
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.5 kg American - Pale 2-Row9.5 kg Pale 2-Row 37 1.8 82.6%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 8.7%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 1.3%
0.15 kg Belgian - Wheat0.15 kg Wheat 38 1.8 1.3%
0.35 kg American - Chocolate0.35 kg Chocolate 29 350 3%
0.35 kg American - Roasted Barley0.35 kg Roasted Barley 33 300 3%
11.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
45 g Crystal45 g Crystal Hops Pellet 4.1 First Wort   5.74 47.4%
45 g Crystal45 g Crystal Hops Pellet 4.1 Boil 150 min 10.4 47.4%
5 g Crystal5 g Crystal Hops Pellet 4.1 Boil 45 min 0.97 5.3%
 
Mash Guidelines
Amount Description Type Temp Time
35 L A esta temperatura arranco la extrancion Infusion 71 °C 30 min
35 L Temperatura a la que se mantuvo Infusion 68 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Type Use Time
40 g Lactosa Other Boil 20 min.
100 g Maltodextrina Other Boil 20 min.
2 each Whirfloc Fining Boil 20 min.
20 each Stevia Flavor Boil 5 min.
 
Yeast
Munton and Fison
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 487 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
96 gramos de sales de burton.
4 cucharadas mas de carbonato de calcio para subir ph a 5.4 pues estaba en 5.1
Mash Chemistry and Brewing Water Calculator
Author: samuel cardenas, Method: All Grain, Style: Cream Ale, ABV 5.21%, IBU 17.11, SRM 20.41, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Oats, Wheat, Chocolate, Roasted Barley) Hops: (Crystal) Other: (Lactosa, Maltodextrina, Whirfloc, Stevia)
View Count: 360
Brew Count: 0
Last Updated: 2015-12-07 16:45 UTC

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