Citraic

216 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jon Berkland
Calories: 216 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Tuesday December 8th 2015
1.066
1.012
7.03%
48.27
8.66
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.5 lb United Kingdom - Pearl11.5 lb Pearl 37 2.1 86.5%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.5%
0.3 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 2.3%
13.3 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 First Wort   30.95 8.6%
0.3 oz Citra0.3 oz Citra Hops Pellet 11 Boil 10 min 4.08 2.6%
0.3 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Boil 10 min 4.63 2.6%
0.2 oz 072700.2 oz 07270 Hops Pellet 10 Boil 10 min 2.47 1.7%
0.3 oz Citra0.3 oz Citra Hops Pellet 11 Boil 5 min 2.24 2.6%
0.3 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Boil 5 min 2.55 2.6%
0.2 oz 072700.2 oz 07270 Hops Pellet 10 Boil 5 min 1.36 1.7%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool at 210 °F 20 min 6.5%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Whirlpool at 210 °F 20 min 6.5%
0.2 oz 072700.2 oz 07270 Hops Pellet 10 Whirlpool at 210 °F 0 min 1.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 165 °F 20 min 8.6%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 165 °F 20 min 8.6%
0.3 oz 072700.3 oz 07270 Hops Leaf/Whole 10 Whirlpool at 165 °F 20 min 2.6%
2.25 oz Citra2.25 oz Citra Hops Pellet 11 Dry Hop 5 days 19.4%
2.25 oz Mosaic2.25 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 19.4%
0.5 oz 072700.5 oz 07270 Hops Pellet 10 Dry Hop 5 days 4.3%
 
Mash Guidelines
Amount Description Type Temp Time
19 qt Fly Sparge 146 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

take pH reading 10 minutes into the mash, before adding the acidulated malt. 1% of the grist = .1 pH drop

View Count: 339
Brew Count: 0
Last Updated: 2015-12-08 08:05 UTC

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