Kjetil Bjartes Bryllups-Blonde

176 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eivind
Calories: 176 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Tuesday December 8th 2015
1.053
1.015
4.99%
20.95
6.09
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 76.9%
1 kg German - Caramel Pils1 kg Caramel Pils 35 2.4 7.7%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 7.7%
0.5 kg United Kingdom - Crystal 50L0.5 kg Crystal 50L 34 50 3.8%
0.5 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 3.8%
13 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 15.88 30%
35 g Centennial35 g Centennial Hops Pellet 10 Boil 2 min 1.57 35%
35 g Centennial35 g Centennial Hops Pellet 10 Whirlpool at 70 °C 15 min 3.5 35%
 
Mash Guidelines
Amount Description Type Temp Time
0 L Temperature 65 °C 0 min
Starting Mash Thickness: 2 L/kg
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Eivind, Method: All Grain, Style: Belgian Pale Ale, ABV 4.99%, IBU 20.95, SRM 6.09, Fermentables: (Pilsner, Caramel Pils, Pale Wheat, Crystal 50L, Acidulated Malt) Hops: (Centennial)
View Count: 75
Brew Count: 1
Last Updated: 2018-05-09 09:44 UTC

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