ESB #111

182 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Wednesday December 9th 2015
1.055
1.014
5.41%
40.08
15.17
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 72.2%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 6.8%
0.5 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.5%
0.33 lb German - Melanoidin0.33 lb Melanoidin 37 25 3%
0.5 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.5%
1 lb German - Pilsner1 lb Pilsner 38 1.6 9%
11.08 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.2 oz Bullion1.2 oz Bullion Hops Leaf/Whole 8 Boil 60 min 33.22 70.6%
0.5 oz Bullion0.5 oz Bullion Hops Leaf/Whole 8 Boil 15 min 6.87 29.4%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Priming
Method: force      
Method: All Grain, Style: Strong Bitter, ABV 5.41%, IBU 40.08, SRM 15.17, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Munich - Light 10L, Melanoidin, CaraMunich I, Pilsner) Hops: (Bullion)
View Count: 589
Brew Count: 0
Last Updated: 2016-08-01 18:25 UTC

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