American Psyco

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Terje
Calories: 210 calories (Per 355mL)
Carbs: 18 g (Per 355mL)

Created Friday December 11th 2015

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.86%

IBU (tinseth):

93.13

SRM (morey):

5.53

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.6 kg	American - Pale 2-Row3.6 kg Pale 2-Row	37	1.8	50%
2.4 kg	American - Vienna2.4 kg Vienna	35	4	33.3%
0.6 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	8.3%
0.6 kg	Flaked Wheat0.6 kg Flaked Wheat	34	2	8.3%
7.2 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	60 min	51.63	25%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	30 min	26.45	25%
15 g	Chinook15 g Chinook Hops	Pellet	11.6	Boil	15 min	9.91	12.5%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	5 min	5.15	12.5%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	0 min		25%

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Columbus45 g Columbus Hops	51.63	37.5%
60 g	Centennial60 g Centennial Hops	26.45	50%
15 g	Chinook15 g Chinook Hops	9.91	12.5%
120 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
23 L		Infusion	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Yeast Nutritient	Other	Boil	15 min.
0.5 tbsp	Irish Moss	Other	Boil	15 min.

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

View Count: 569
Brew Count: 0
Last Updated: 2016-04-28 12:15 UTC

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