Tripel Play

259 calories 26 carbs
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Friday December 11th 2015
1.078
1.018
7.81%
18.12
5.98
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 6.5%
24 lb American - Pilsner24 lb Pilsner 37 1.8 77.4%
5 lb Belgian Candi Sugar - Clear/Blond5 lb Belgian Candi Sugar - Clear/Blond 38 0 16.1%
31 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Domestic Hallertau3 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 17.1 75%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 1.02 25%
 
Mash Guidelines
Amount Description Type Temp Time
12 gal -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 oz Orange Peel Flavor Boil 5 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
18 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Belgian Tripel, ABV 7.81%, IBU 18.12, SRM 5.98, Fermentables: (Munich - Dark 20L, Pilsner, Belgian Candi Sugar - Clear/Blond) Hops: (Domestic Hallertau, Saaz) Other: (Orange Peel)
View Count: 285
Brew Count: 0
Last Updated: 2015-12-11 20:11 UTC

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