October Festival

186 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Javier Pérez
Calories: 186 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Saturday December 12th 2015
1.057
1.010
6.26%
24.37
13.58
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg German - Vienna3 kg Vienna 37 4 44.1%
0.5 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 7.4%
3 kg German - Pilsner3 kg Pilsner 38 1.6 44.1%
100 g German - Carapils100 g Carapils 35 1.3 1.5%
200 g German - CaraAroma200 g CaraAroma 34 130 2.9%
6.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
14 g saaz14 g saaz Hops Pellet 6.4 Boil 60 min 10.86 25%
14 g Spalt14 g Spalt Hops Pellet 3.2 Boil 60 min 5.43 25%
14 g saaz14 g saaz Hops Pellet 6.4 Boil 15 min 5.39 25%
14 g Spalt14 g Spalt Hops Pellet 3.2 Boil 15 min 2.69 25%
 
Other Ingredients
Amount Name Type Use Time
1 g irish moss Fining Boil 45 min.
20 ml Clarity Ferm Fining Primary 0 min.
2 g Sales Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 463 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
Author: Javier Pérez, Method: All Grain, Style: Märzen, ABV 6.26%, IBU 24.37, SRM 13.58, Fermentables: (Vienna, CaraMunich II, Pilsner, Carapils, CaraAroma) Hops: (saaz, Spalt) Other: (irish moss, Clarity Ferm, Sales )
View Count: 688
Brew Count: 1
Last Updated: 2015-12-13 13:52 UTC

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