JIPA

205 calories 21 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Sunday December 13th 2015
1.062
1.015
6.27%
69.92
4.78
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 90.6%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 1.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 3.8%
26.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort   7.2 2.9%
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 7.9 Aroma 0 min 22.9%
3 oz Jaryllo3 oz Jaryllo Hops Pellet 14.2 Aroma 0 min 17.1%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 5.7%
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 7.9 Whirlpool at 180 °F 20 min 19.72 22.9%
3 oz Jaryllo3 oz Jaryllo Hops Pellet 14.2 Whirlpool at 180 °F 20 min 26.59 17.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 6.87 5.7%
1 oz Azacca1 oz Azacca Hops Pellet 15.3 Whirlpool at 180 °F 20 min 9.55 5.7%
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 691 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 6.27%, IBU 69.92, SRM 4.78, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Magnum, Mandarina Bavaria, Jaryllo, Citra, Azacca)
View Count: 395
Brew Count: 0
Last Updated: 2015-12-13 23:26 UTC

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