Anton LaVey Trappist

192 calories 20 carbs
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Pinus NigrA
Calories: 192 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Tuesday December 15th 2015
1.058
1.014
5.71%
19.3
30.83
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.7 kg German - Vienna4.7 kg Vienna 37 4 87.7%
0.2 kg Belgian Candi Sugar - Dark0.2 kg Belgian Candi Sugar - Dark - (late addition) 38 275 3.7%
0.229 kg German - CaraAmber0.229 kg CaraAmber 34 23 4.3%
0.229 kg German - Melanoidin0.229 kg Melanoidin 37 25 4.3%
5.36 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 g Nugget8 g Nugget Hops Pellet 15.3 Boil 60 min 14.18 11.8%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 2.2 Boil 20 min 3.09 29.4%
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Pellet 2.2 Boil 5 min 2.03 58.8%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Author: Pinus NigrA, Method: BIAB, Style: Belgian Dubbel, ABV 5.71%, IBU 19.3, SRM 30.83, Fermentables: (Vienna, Belgian Candi Sugar - Dark, CaraAmber, Melanoidin) Hops: (Nugget, Hallertau Hersbrucker)
View Count: 490
Brew Count: 1
Last Updated: 2015-12-16 17:51 UTC

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