F&C

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created Wednesday December 16th 2015

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.17%

IBU (tinseth):

44.01

SRM (morey):

6.8

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	93.3%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	6.7%
15 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Leaf/Whole	15	First Wort		28.08	20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.46	20%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	8.47	20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Aroma	0 min		20%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		20%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum0.99999999771257 oz Magnum Hops	28.08	20%
2 oz	Citra1.9999999954251 oz Citra Hops	7.46	40%
2 oz	Mosaic1.9999999954251 oz Mosaic Hops	8.47	40%
5 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
gal		--	148 °F	--

Yeast

Wyeast - London Ale 1028

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 270 B cells required

Yeast Pitch Rate and Starter Calculator

View Count: 376
Brew Count: 0
Last Updated: 2015-12-16 01:09 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!