American Alt IPA

194 calories 19 carbs
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Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Friday December 18th 2015
1.059
1.013
6.03%
49.11
14.6
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 32.5%
4 lb German - Floor-Malted Bohemian Pilsner4 lb Floor-Malted Bohemian Pilsner 38 1.8 32.5%
1 lb American - Victory1 lb Victory 34 28 8.1%
1.6 lb Flaked Rice1.6 lb Flaked Rice 40 0.5 13%
1.7 lb American - Caramel / Crystal 60L1.7 lb Caramel / Crystal 60L 34 60 13.8%
12.3 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.7 oz Columbus0.7 oz Columbus Hops Pellet 15 First Wort   23.42 27.5%
13 g Cascade13 g Cascade Hops Leaf/Whole 7 Boil 60 min 10.75 18%
11 g Pilgrim11 g Pilgrim Hops Pellet 11 Boil 50 min 14.95 15.2%
1 oz Calypso1 oz Calypso Hops Pellet 13 Dry Hop 7 days 39.3%
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: North German Altbier, ABV 6.03%, IBU 49.11, SRM 14.6, Fermentables: (Maris Otter Pale, Floor-Malted Bohemian Pilsner, Victory, Flaked Rice, Caramel / Crystal 60L) Hops: (Columbus, Cascade, Pilgrim, Calypso)
View Count: 575
Brew Count: 0
Last Updated: 2016-07-19 22:10 UTC

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