Brown I (Nut Brown)

175 calories 18 carbs
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 175 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Wednesday December 23rd 2015
1.053
1.013
5.24%
24.95
20.72
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 67.2%
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 8.4%
0.5 lb American - Victory0.5 lb Victory 34 28 8.4%
0.35 lb United Kingdom - Carastan (30/37)0.35 lb Carastan (30/37) 35 34 5.9%
0.35 lb American - Caramel / Crystal 60L0.35 lb Caramel / Crystal 60L 34 60 5.9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 4.2%
5.95 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.55 oz Fuggles0.55 oz Fuggles Hops Pellet 5.2 Boil 60 min 17.75 55%
0.45 oz Fuggles0.45 oz Fuggles Hops Pellet 5.2 Boil 15 min 7.21 45%
 
Mash Guidelines
Amount Description Type Temp Time
qt -- 154 °F --
Starting Mash Thickness: 1.31 qt/lb
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: British Brown Ale, ABV 5.24%, IBU 24.95, SRM 20.72, Fermentables: (Maris Otter Pale, Flaked Oats, Victory, Carastan (30/37), Caramel / Crystal 60L, Chocolate) Hops: (Fuggles)
View Count: 473
Brew Count: 0
Last Updated: 2016-01-17 22:40 UTC

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