Single-Hop Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Thursday December 24th 2015

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.53%

IBU (tinseth):

39.96

SRM (morey):

7.84

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale Ale5 lb Pale Ale	37	3.5	76.9%
1 lb	American - Vienna1 lb Vienna	35	4	15.4%
0.5 lb	American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L	34	30	7.7%
6.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	19.06	12.5%
0.75 oz	Nelson Sauvin0.75 oz Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	20.9	18.8%
1.25 oz	Nelson Sauvin1.25 oz Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		31.3%
1.5 oz	Nelson Sauvin1.5 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		37.5%

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Nelson Sauvin3.9999999908503 oz Nelson Sauvin Hops	19.06	100.1%
4 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		--	153 °F	--
Starting Mash Thickness: 1.31 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Notes

Nelson Sauvin can be substituted for any American/Australian/Kiwi hop varietal.

Add a bittering charge at 60mins if varietal has low alpha acids.

Sub UK Carastan-37 for C-30 if you want more toffee notes in the malt profile.

View Count: 300
Brew Count: 0
Last Updated: 2015-12-25 22:33 UTC

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