Dank & Dirty IPA

205 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 205 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Thursday December 24th 2015
1.062
1.014
6.31%
70.78
8.56
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 67.6%
1 lb American - Vienna1 lb Vienna 35 4 13.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 13.5%
6.4 oz Canadian - Honey Malt6.4 oz Honey Malt 37 25 5.4%
7.4 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 37.06 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 26.45 16.7%
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.27 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 16.7%
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 16.7%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 8.3%
 
Mash Guidelines
Amount Description Type Temp Time
qt -- 152 °F --
Starting Mash Thickness: 1.31 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 6.31%, IBU 70.78, SRM 8.56, Fermentables: (Pale Ale, Vienna, Munich - Light 10L, Honey Malt) Hops: (Simcoe, Mosaic, Amarillo)
View Count: 411
Brew Count: 0
Last Updated: 2015-12-24 16:59 UTC

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