Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 237 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Thursday December 24th 2015

Original Gravity:

1.073

Final Gravity:

1.009

ABV (alternate):

8.83%

IBU (tinseth):

31.92

SRM (morey):

4.53

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	79.3%
0.5 lb	American - Wheat0.5 lb Wheat	38	1.8	6.6%
14 oz	Cane Sugar14 oz Cane Sugar - (late addition)	46	0	11.6%
3 oz	German - Melanoidin3 oz Melanoidin	37	25	2.5%
7.56 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4	Boil	90 min	25.11	55.6%
0.8 oz	Tettnanger0.8 oz Tettnanger Hops	Pellet	4	Boil	10 min	6.81	44.4%

Show Summary View

Amount	Variety	IBU	Bill %
1.8 oz	Tettnanger1.7999999958826 oz Tettnanger Hops	25.11	100%
1.8 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		--	150 °F	--
Starting Mash Thickness: 1.31 qt/lb

Yeast

Wyeast - Belgian Wheat 3942

Amount:	1 Each
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

View Count: 306
Brew Count: 0
Last Updated: 2016-11-28 05:59 UTC

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