IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created Sunday December 27th 2015

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.07%

IBU (tinseth):

58.07

SRM (morey):

9.04

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	81.2%
1.25 lb	German - CaraMunich I1.25 lb CaraMunich I	34	39	9.2%
0.65 lb	American - Caramel / Crystal 20L0.65 lb Caramel / Crystal 20L	35	20	4.8%
0.65 lb	Flaked Oats0.65 lb Flaked Oats	33	2.2	4.8%
13.55 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	topaz0.5 oz topaz Hops	Pellet	16	Boil	60 min	25.48	11.1%
0.5 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Boil	5 min	2.22	11.1%
0.5 oz	Waimea 0.5 oz Waimea Hops	Pellet	17	Boil	5 min	5.4	11.1%
1 oz	Topaz1 oz Topaz Hops	Pellet	16	Whirlpool at 200 °F	30 min	9.99	22.2%
1 oz	Waimea 1 oz Waimea Hops	Pellet	17	Whirlpool at 200 °F	30 min	10.61	22.2%
1 oz	Motueka1 oz Motueka Hops	Leaf/Whole	7	Whirlpool at 200 °F	30 min	4.37	22.2%

Show Summary View

Amount	Variety	IBU	Bill %
1.5 oz	topaz1.4999999965689 oz topaz Hops	25.48	33.3%
1.5 oz	Motueka1.4999999965689 oz Motueka Hops	2.22	33.3%
1.5 oz	Waimea 1.4999999965689 oz Waimea Hops	5.4	33.3%
4.5 oz	Total

Yeast

- -

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

View Count: 316
Brew Count: 0
Last Updated: 2016-01-15 20:31 UTC

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