Metallica Mosh IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Tuesday December 29th 2015

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.67%

IBU (tinseth):

57.96

SRM (morey):

6.26

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light	37	2.5	90%
9 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Belgian - Cara 20L1 lb Cara 20L	34	22	10%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	8.9	Boil	60 min	17.15	25%
1 oz	Citra1 oz Citra Hops	Pellet	14	Boil	30 min	20.74	25%
1 oz	Citra1 oz Citra Hops	Pellet	14	Boil	15 min	13.39	25%
1 oz	Waimea1 oz Waimea Hops	Pellet	17.4	Boil	5 min	6.68	25%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial0.99999999771257 oz Centennial Hops	17.15	25%
2 oz	Citra1.9999999954251 oz Citra Hops	20.74	50%
1 oz	Waimea0.99999999771257 oz Waimea Hops	6.68	25%
4 oz	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

View Count: 414
Brew Count: 1
Last Updated: 2015-12-29 20:29 UTC

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