Tractor Fuel

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created Thursday December 31st 2015

Original Gravity:

1.070

Final Gravity:

1.020

ABV (standard):

6.53%

IBU (tinseth):

27.16

SRM (morey):

26.07

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	76.2%
2 lb	American - CaraBrown2 lb CaraBrown	34	55	7.6%
1.25 lb	American - Chocolate1.25 lb Chocolate	29	350	4.8%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	3.8%
2 lb	Honey2 lb Honey	42	2	7.6%
26.25 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7	Boil	60 min	12.86	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.7	Boil	60 min	10.47	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.2	Boil	15 min	3.83	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer	12.86	33.3%
1 oz	East Kent Goldings	10.47	33.3%
1 oz	Fuggles0.99999999771257 oz Fuggles Hops	3.83	33.3%
3 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		Infusion	150 °F	90 min
Starting Mash Thickness: 1.2 qt/lb

Yeast

Wyeast - European Ale 1338

Amount:	1 Each
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	62 - 72 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

View Count: 592
Brew Count: 0
Last Updated: 2016-01-01 19:33 UTC

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