Amy's Exquisite IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Schuba
Calories: 191 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Friday January 1st 2016

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.08%

IBU (tinseth):

40.91

SRM (morey):

8.79

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	66.7%
3 lb	American - Vienna3 lb Vienna	35	4	25%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	8.3%
12 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	5.5	Boil	60 min	22.54	28.6%
0.5 oz	Citra0.5 oz Citra Hops	Pellet	13.9	Boil	13 min	12.7	14.3%
0.5 oz	Citra0.5 oz Citra Hops	Pellet	13.9	Boil	5 min	5.68	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	13.9	Dry Hop	14 days		28.6%
0.5 oz	Cascade0.5 oz Cascade Hops	Pellet	5.5	Dry Hop	14 days		14.3%

Show Summary View

Amount	Variety	IBU	Bill %
1.5 oz	Cascade1.4999999965689 oz Cascade Hops	22.54	42.9%
2 oz	Citra1.9999999954251 oz Citra Hops	12.7	57.2%
3.5 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
12 qt	beta-12qts@159 degF	Infusion	142 °F	30 min
3.5 qt	alpha-3.5qts@ boiling	Infusion	155 °F	30 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	irish moss	Fining	Boil	15 min.
1 tsp	coriander	Spice	Boil	5 min.
2 oz	orange peel	Flavor	Boil	5 min.
1 oz	tangerine peel	Flavor	Secondary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Jefferson county,Mo.deep well.
Mash Chemistry and Brewing Water Calculator

Notes

Use 9gal water total. 15.5qts for mash & 5gal for
sparge @170degF.sparge until 7 gal in boil pot.
Soak coriander seed for 15min. then crush.do not grind.Put orange peel and coriander in a fine mesh bag or tea ball.Add to boil in the last 5min. & remove immediately at end of boil.Infusion temperatures do not match the mash calculator so as to compensate for my equipment.Started this
batch on 1-26-16.OG came out a little under at 1.058.Racked to secondary1-31-16.Dry hopped and added 1oz.tangerine peel.Cold crashed in garage at
approx 38degF for 5days.Checked gravity on 2-16.
Reading 1.010.It's ready to bottle.Bottled 2-17.
This beer tastes really good.

View Count: 383
Brew Count: 0
Last Updated: 2016-02-18 14:16 UTC

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