ESB

172 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Saturday January 2nd 2016
1.052
1.013
5.1%
39.65
15.38
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 83.7%
0.75 lb United Kingdom - Crystal 45L0.75 lb Crystal 45L 34 45 7.8%
0.5 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 5.2%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.6%
1 oz American - Blackprinz1 oz Blackprinz 36 500 0.7%
9.56 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Pilgram0.5 oz Pilgram Hops Pellet 9.1 Boil 60 min 17.51 20%
0.5 oz Pilgram0.5 oz Pilgram Hops Pellet 9.1 Boil 30 min 13.46 20%
0.5 oz Pilgram0.5 oz Pilgram Hops Pellet 9.1 Boil 15 min 8.69 20%
0.5 oz Pilgram0.5 oz Pilgram Hops Pellet 9.1 Boil 0 min 20%
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 20%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Strong Bitter, ABV 5.1%, IBU 39.65, SRM 15.38, Fermentables: (Maris Otter Pale, Crystal 45L, Caramel / Crystal 80L, Caramel / Crystal 120L, Blackprinz) Hops: (Pilgram, East Kent Goldings)
View Count: 243
Brew Count: 0
Last Updated: 2016-01-02 04:27 UTC

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