ATX IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Maggie and Adam
Calories: 214 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created Monday January 4th 2016

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.67%

IBU (tinseth):

65.02

SRM (morey):

14.14

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	78.3%
2 lb	American - Caramel / Crystal 75L2 lb Caramel / Crystal 75L	33	75	11.2%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.6%
14 oz	American - Munich - Light 10L14 oz Munich - Light 10L	33	10	4.9%
17.88 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	13.2	Boil	60 min	34.82	16.7%
0.5 oz	Centennial0.5 oz Centennial Hops	Pellet	8.5	Boil	15 min	5.56	8.3%
0.5 oz	Citra0.5 oz Citra Hops	Pellet	12.7	Boil	15 min	8.31	8.3%
0.5 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.5	Boil	10 min	6.93	8.3%
0.5 oz	Centennial0.5 oz Centennial Hops	Pellet	8.5	Boil	5 min	2.24	8.3%
0.5 oz	Citra0.5 oz Citra Hops	Pellet	12.7	Boil	5 min	3.34	8.3%
0.5 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.5	Boil	5 min	3.81	8.3%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10.9	Dry Hop	0 days		16.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.5	Dry Hop	0 days		16.7%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum0.99999999771257 oz Magnum Hops	34.82	16.7%
2 oz	Centennial1.9999999954251 oz Centennial Hops	5.56	33.3%
1 oz	Citra0.99999999771257 oz Citra Hops	8.31	16.6%
2 oz	Galaxy1.9999999954251 oz Galaxy Hops	6.93	33.3%
6 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
21.75 qt		Sparge	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 211 B cells required

Yeast Pitch Rate and Starter Calculator

Notes

I'd like the IBUs to be in the 60-70 range. I like the hop bill, especially the Centennial and Galaxy combo, but am open to changing out Citra. I tend to like the grapefruity flavor it imparts, though. I changed it to a 70 minute boil mostly to increase the IBUs without adding more bittering hops. The ABV is looking to be almost 7, I wouldn't mind it actually being between 7-8%, so feel free to mess with all that.

-Possible addition of citra in dry hop.

View Count: 313
Brew Count: 0
Last Updated: 2016-01-23 21:32 UTC

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