Ballast Point HW #6 Porter AG Original

260 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ballast Point Homework Series Batch #6
Calories: 260 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
URL: http://www.ballastpoint.com/beer-recipes/
Created Wednesday January 6th 2016
1.079
1.013
8.69%
70.76
37.24
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
177.4 oz United Kingdom - Maris Otter Pale177.4 oz Maris Otter Pale 38 3.75 70.1%
13.5 oz Candi Syrup - Belgian Candi Syrup - D2 (160L)13.5 oz Belgian Candi Syrup - D2 (160L) - (late addition) 32 160 5.3%
26.6 oz American - Caramel / Crystal 80L26.6 oz Caramel / Crystal 80L 33 80 10.5%
15.2 oz American - Munich - Light 10L15.2 oz Munich - Light 10L 33 10 6%
6.9 oz German - Chocolate Rye6.9 oz Chocolate Rye 31 240 2.7%
6.8 oz American - Chocolate6.8 oz Chocolate 29 350 2.7%
6.8 oz United Kingdom - Brown6.8 oz Brown 32 65 2.7%
15.83 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.2 oz Chinook1.2 oz Chinook Hops Pellet 13 Boil 60 min 51.68 50%
1.2 oz Mount Hood1.2 oz Mount Hood Hops Pellet 4.8 Boil 60 min 19.08 50%
 
Mash Guidelines
Amount Description Type Temp Time
20.5 qt Infusion 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 20 min.
0.175 g Pottasium Metabisulfite (per 5 gallons) Water Agt Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Dechlorinated tap water by adding metabisulfite to tap water and mix and let sit for 20 minutes.
Mash Chemistry and Brewing Water Calculator
Author: Ballast Point Homework Series Batch #6, Method: All Grain, Style: American Porter, ABV 8.69%, IBU 70.76, SRM 37.24, Fermentables: (Maris Otter Pale, Belgian Candi Syrup - D2 (160L), Caramel / Crystal 80L, Munich - Light 10L, Chocolate Rye, Chocolate, Brown) Hops: (Chinook, Mount Hood) Other: (Irish Moss, Pottasium Metabisulfite (per 5 gallons))
View Count: 373
Brew Count: 0
Last Updated: 2016-07-02 13:01 UTC

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