Extra Special Bitters

197 calories 23 carbs
brewer logo
Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 197 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Saturday January 9th 2016
1.059
1.018
5.37%
48.46
12.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.15 lb Dry Malt Extract - Amber3.15 lb Dry Malt Extract - Amber 42 10 38%
3.15 lb Liquid Malt Extract - Amber3.15 lb Liquid Malt Extract - Amber - (late addition) 35 10 38%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late addition) 42 4 12%
7.3 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 12%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 41.55 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 15 min 6.16 25%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 1 min 0.75 25%
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 343 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Northern Brewer, Method: Extract, Style: Strong Bitter, ABV 5.37%, IBU 48.46, SRM 12.59, Fermentables: (Dry Malt Extract - Amber, Liquid Malt Extract - Amber, Dry Malt Extract - Light) Steeping Grains: (Crystal 45L) Hops: (Willamette, Kent Goldings)
View Count: 291
Brew Count: 1
Last Updated: 2016-01-09 14:52 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!