Hook ESB 2.0

164 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Sunday January 10th 2016
1.049
1.016
4.32%
29.12
14.16
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 66.7%
2 lb American - Victory2 lb Victory 34 28 19%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.5%
0.5 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 4.8%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.2 Boil 60 min 20.39 50%
0.5 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.6 Boil 30 min 6.93 25%
0.5 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.6 Boil 5 min 1.8 25%
 
Mash Guidelines
Amount Description Type Temp Time
13 qt Infusion 157 °F 60 min
21 qt Sparge 168 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Strong Bitter, ABV 4.32%, IBU 29.12, SRM 14.16, Fermentables: (Maris Otter Pale, Victory, Caramel / Crystal 60L, Caramel Pils) Hops: (Willamette, Tettnanger) Other: (Irish moss)
View Count: 364
Brew Count: 0
Last Updated: 2016-01-10 16:53 UTC

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