Papago Dorado Topaz

183 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Source: jft
Calories: 183 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Sunday January 10th 2016
1.056
1.010
5.99%
89.81
8.71
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 54.5%
3 lb Canadian - Honey Malt3 lb Honey Malt 37 25 10.9%
1.5 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 5.5%
2.5 lb Flaked Rye2.5 lb Flaked Rye 36 2.8 9.1%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 7.3%
1 lb Flaked Oats1 lb Flaked Oats - (late addition) 33 2.2 3.6%
2.5 lb Agave2.5 lb Agave - (late addition) 30 1 9.1%
27.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 7.1 Boil 60 min 10.78 11.1%
1 oz citra1 oz citra Hops Leaf/Whole 12.9 Boil 60 min 19.58 11.1%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 7.1 Boil 45 min 9.89 11.1%
1 oz eldorado1 oz eldorado Hops Pellet 14.9 Boil 30 min 19.12 11.1%
1 oz AU Topaz1 oz AU Topaz Hops Pellet 16.5 Boil 30 min 21.18 11.1%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 7.1 Boil 15 min 5.35 11.1%
1 oz citra1 oz citra Hops Leaf/Whole 12.9 Boil 5 min 3.9 11.1%
1 oz eldorado1 oz eldorado Hops Pellet 14.9 Dry Hop 7 days 11.1%
1 oz AU Topaz1 oz AU Topaz Hops Pellet 16.5 Dry Hop 7 days 11.1%
 
Mash Guidelines
Amount Description Type Temp Time
qt Temperature 110 °F 60 min
qt Temperature 145 °F 60 min
qt Temperature 155 °F 30 min
qt Sparge 175 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
4.25 lb Prickly pear flesh whole Flavor Boil 15 min.
12 each Prickly pears juiced w/everclear Flavor Primary --
2 tsp Acid blend Water Agt Mash --
2 tsp Yeast nutrient Water Agt Mash --
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Attenuation (custom):
81%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 470 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

split batch between two fermenters, lost almost a gallon to hops and sediment... 2 days into ferment, added agave and prickly pear juice into carboys, lots of krausen. 1/19/16 moved to cellaring at 49F

View Count: 490
Brew Count: 0
Last Updated: 2016-02-11 22:59 UTC

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