Test Extract Recipe

147 calories 14 carbs
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 147 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Monday January 11th 2016
1.045
1.009
4.72%
30.78
5.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 80%
3 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.25 lb Rolled Oats0.25 lb Rolled Oats 33 2.2 6.7%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 6.7%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 6.7%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 30.78 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 44.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 44.4%
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: American Pale Ale, ABV 4.72%, IBU 30.78, SRM 5.1, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Rolled Oats, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Warrior, Mosaic, Galaxy)
View Count: 286
Brew Count: 0
Last Updated: 2016-01-11 05:38 UTC

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