QuIPA

234 calories 25 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: BeerTengoku
Calories: 234 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Monday January 11th 2016
1.070
1.019
6.7%
66.55
7.18
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 100%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Leaf/Whole 14.2 Boil 70 min 44.79 36.2%
10 g Chinook10 g Chinook Hops Leaf/Whole 14.2 Boil 10 min 6.29 14.5%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 14.5 Boil 10 min 6.42 14.5%
14 g Chinook14 g Chinook Hops Leaf/Whole 14.2 Whirlpool at 80 °C 0 min 5.23 20.3%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 14.5 Whirlpool at 80 °C 0 min 3.82 14.5%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 each Protofloc Fining Boil 15 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: BeerTengoku, Method: All Grain, Style: American IPA, ABV 6.7%, IBU 66.55, SRM 7.18, Fermentables: (Maris Otter Pale) Hops: (Chinook, Simcoe) Other: (Protofloc)
View Count: 336
Brew Count: 0
Last Updated: 2016-01-11 05:46 UTC

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