Pentahop Ex Pale Ale V1 2016

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Wednesday January 13th 2016

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.59%

IBU (tinseth):

79.93

SRM (morey):

7.13

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	46.8%
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	37.4%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	9.4%
1 lb	American - Victory1 lb Victory	34	28	4.7%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	1.8%
21.38 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Columbus3 oz Columbus Hops	Pellet	13.8	Boil	70 min	69.04	18.8%
2 oz	Centennial2 oz Centennial Hops	Pellet	9.3	Boil	10 min	10.89	12.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.8	Whirlpool	0 min		12.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	9.3	Whirlpool	0 min		12.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.7	Whirlpool	0 min		12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		6.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.3	Dry Hop	5 days		6.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		6.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		6.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.8	Dry Hop	2 days		6.3%

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 oz	Columbus2.9999999931377 oz Columbus Hops	69.04	18.8%
5 oz	Centennial4.9999999885628 oz Centennial Hops	10.89	31.3%
3 oz	Amarillo2.9999999931377 oz Amarillo Hops		18.8%
2 oz	Mosaic1.9999999954251 oz Mosaic Hops		12.5%
1 oz	Cascade0.99999999771257 oz Cascade Hops		6.3%
1 oz	Galaxy0.99999999771257 oz Galaxy Hops		6.3%
1 oz	Simcoe0.99999999771257 oz Simcoe Hops		6.3%
16 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
qt	Infusion	152 °F	60 min
qt	Fly Sparge	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Add 2 tsp gypsum to 8 gal strike Add 1-1/2 tsp CaCl to 8 gal strike Add 4 tsp gypsum to 10 gallon sparge Add 2 tsp gypsum to 10 gallon sparge
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop amounts are for each carboy
1 oz. of Amarillo added at Day 4

View Count: 345
Brew Count: 0
Last Updated: 2016-01-14 16:51 UTC

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