Torpedo

249 calories 26 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Calories: 249 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Saturday January 19th 2013
1.075
1.019
7.39%
65.31
9.23
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.6 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 55.5%
3.3 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 27.7%
9.9 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 8.4%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.4%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 30 min 35.64 25%
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 10 min 16.81 25%
1.5 oz Crystal1.5 oz Crystal Hops Pellet 4.3 Boil 10 min 3.61 18.8%
1.5 oz Citra1.5 oz Citra Hops Pellet 11 Boil 10 min 9.25 18.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 12.5%
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Salem, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 1 5 8 17 151
Method: Extract, Style: American IPA, ABV 7.39%, IBU 65.31, SRM 9.23, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Amber) Steeping Grains: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Magnum, Crystal, Citra)
View Count: 784
Brew Count: 1
Last Updated: 2013-12-08 20:44 UTC

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