Colonial Hoprising

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nicholas Jensen
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created Thursday January 21st 2016

Original Gravity:

1.079

Final Gravity:

1.021

ABV (standard):

7.65%

IBU (tinseth):

59.3

SRM (daniels):

13.45

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.75 lb	American - Pale 2-Row11.75 lb Pale 2-Row	37	1.8	87%
1.75 lb	American - Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L	34	60	13%
13.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops	Leaf/Whole	8.5	Boil	60 min	27.71	20%
1 oz	Challenger1 oz Challenger Hops	Leaf/Whole	8.5	Aroma	10 min	10.05	20%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	14 days		20%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	30 min	21.54	20%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	14 days		20%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Challenger1.9999999954251 oz Challenger Hops	27.71	40%
2 oz	Amarillo1.9999999954251 oz Amarillo Hops		40%
1 oz	Citra0.99999999771257 oz Citra Hops		20%
5 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
4 gal	Infusion	155 °F	60 min
3 gal	Sparge	178 °F	--
Starting Mash Thickness: 2 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

Yeast Pitch Rate and Starter Calculator

View Count: 350
Brew Count: 1
Last Updated: 2016-01-22 01:24 UTC

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