KRTB Castle Ghost

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Knights of the Round Table Brewing
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created Thursday January 21st 2016

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

36.91

SRM (morey):

6.1

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	85.1%
12 oz	German - Munich Dark12 oz Munich Dark	37	15.5	6.4%
8 oz	German - CaraFoam8 oz CaraFoam	37	1.8	4.3%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	2.1%
4 oz	German - Melanoidin4 oz Melanoidin	37	25	2.1%
11.75 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Citra0.5 oz Citra Hops	Pellet	11	First Wort		11.19	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	18.34	18.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.37	18.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		18.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	0 days		36.4%

Show Summary View

Amount	Variety	IBU	Bill %
5.5 oz	Citra5.4999999874191 oz Citra Hops	11.19	100.1%
5.5 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
17.5 qt		Infusion	151 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	45 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 151 B cells required

Yeast Pitch Rate and Starter Calculator

Notes

Prep yeast 60 minutes before pitching
Mix into 4 oz of sterile water
Let sit for 30 minutes
Mix occasionally for 30 minutes
Pitch at +_ 70F

Drop hop 2 oz Citra for 1 week at 53.6-77 F
2nd rack and condition for 1 week

View Count: 311
Brew Count: 0
Last Updated: 2016-01-31 15:33 UTC

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